1 can (15 oz, 418g) can salmon, undrained
1 cup ( g) self raising flour
Oil for frying
Mix everything together using just enough flour to form a mixture that will hold it's shape. Heat the oil in a frying pan and fry the salmon patties until they are golden brown. Drain on newsprint covered with kitchen roll.
|Salmon patties with spirals and cheese and steamed mixed veggies|