2 eggs, beaten
3 onions, sliced
120g/4 oz plain flour
1 tsp ground coriander
1 tsp cumin seed
3 tbsp vegetable oil, plus more if required
1. Add the onions to the beaten eggs and mix well.
2. Add the flour, ground coriander and cumin seed and stir well to combine.
3. Heat the oil in a deep-sided frying pan over medium heat. Once oil is hot, add spoonfuls of the bhaji mixture and fry one side for 30 seconds or until golden brown. Flip them over and fry for another 30 seconds. Drain on kitchen roll (over newspaper if possible).