Saturday, 4 August 2012

Chicken Noodle Soup

1 piece of chicken
enough water to cover the chicken
about 100g of broken up spaghetti pieces
black pepper

Place chicken into a pot and pour on just enough water to cover it. Bring water to a boil then turn down the heat to a simmer and put on a lid (if your lid is like mine, you may need to sit it on the pot crooked so that the steam won't make it pop liquid all over the kitchen). Let the chicken simmer for 20-30 minutes. Remove chicken to a bowl or plate to let it cool, then add your spaghetti pieces. Turn off the heat. Let everything sit for 15-20 minutes for the pasta to absorb some of the liquid and to let the chicken cool down. Once the pasta is al dente, tear the chicken off of the bone (if needed) and add back to the pot. Sprinkle on as much black pepper as you'd like, and if needed, a bit of salt.

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