Friday, 4 January 2013

Creole spiced potato wedges - Creole Seasoning

Slice potatoes into wedges. Mine made 6 wedges per potato. Sprinkle creole seasoning over the wedges, toss to coat (you don't want too much though, the stuff is a bit hot!) and stick them onto a lightly oiled baking tray. Bake for 45 minutes - 1 hour at 200C.

Creole seasoning - CAUTION - this recipe makes A LOT.
2 1/2 tbsp paprika
2 tbsp table salt
2 tbsp garlic granules
1 tbsp ground black pepper
1 tbsp onion granules
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme

Mix together and keep in a tightly closed jar.

I use the creole seasoning on nearly everything, from mushrooms, to potatoes, to lentils that need spicing up. It's also very good on popcorn.

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