3-4
apples
30g dark
brown sugar
1/8 tsp
cinnamon
Juice
from one orange or one clementine
Pinch of
freshly ground nutmeg
Water
Roughly dice the apples, leaving the skin on (or
off if you prefer). Dump everything into a small slow cooker and add enough
water to cover the bottom 1/3 of the apples. Cook on high for 1-2 hours, or
until apple pieces are soft all the way through.
Serves 4-6
No comments:
Post a Comment