Hello everyone! We now have internet at our new place, so I'll be trying to update the blog occasionally amidst all of the remaining unpacking and decorating that needs doing.
For tonight, we are having crockpot lemon garlic chicken (4 frozen chicken thighs, juice of 2 lemons, teaspoon - or one clove - minced garlic, cooked on low for 4 hours), rice, a salad (homegrown!) and green beans.
I've promised Jethro that we can have Thai green chicken curry tomorrow night, and I am bound and determined to make it in the crockpot. I have some dried coconut flakes (add water, turns it into coconut milk) that I'll be using instead of the expensive canned stuff. We found sweet bell peppers on sale last week at Aldi for 69p per 3 peppers, so we bought three packs. I wish we would have bought double that now that we have a decent sized freezer. I'll do my best to remember to write down what and how much of everything goes into the curry tomorrow so that I can share the recipe with everyone.
Have a wonderful day!
Emily
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